نوع مقاله : مقاله پژوهشی
عنوان مقاله [English]
Two significant concerns of every community are public health and access to healthful consumption resources, and fraud on food products can jeopardize both of them. Fraud on food products consists of replacing the original food product, using additives, and making unauthorized changes in raw materials or in the manufacturing process, misrepresentation and unauthorized packaging of food. In this writing, based on the library method, are examining the crime against public health through fraud in food products to identify the holy lawgiver's discernment and our country's approved policy in positive law. From the perspective of Comparative jurisprudence and rights, argument can be evaluated from several aspects: The first aspect of the Hereafter and divine reward and punishment, the second from the viewpoint of business jurisprudence, the third from the view of criminal law in the issues of Qisās and Diyyāt and the fourth discretionary punishments of offenders and finally, the position of Comparative jurisprudence towards discretionary punishment in this fields.